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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by joy-of-jesus-smileymom
Reviewed: Nov. 24, 2007
We were happy with these! Nice and fluffy, even with whole wheat flour. However, I felt there was WAY too much salt; they TASTED overly salty, so I will halve the salt next time. For that restaurant taste we increased the sugar to 1 heaping Tbsp. and added 1 tsp. vanilla. Don't overmix the egg white into the batter; leave some fluffs. Serving size seems to be right on--I could only eat three, as they seem quite substantial. Oh--these do turn out thick, so you may want to increase the milk by a half cup or so.
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joy-of-jesus-smileymom
Photo by joy-of-jesus-smileymom
Home Town: Ann Arbor, Michigan, USA
Living In: Westland, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 13, 2007
I love cornbread and cornmeal in every form and I searched a long time for a recipe like this. I served them for my kids with raspberry jam. Delicious!
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Reviewer:

Faith W.
Photo by Faith W.
Cooking Level: Expert
Home Town: Spring Arbor, Michigan, USA
Living In: Providence, Rhode Island, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 28, 2007
Way too much trouble for pancakes!! It would have been quicker to drive to IHOP and order theirs. And theirs at least taste okay...these were just kind of...blah.
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Reviewer:

Amanda H.
Cooking Level: Beginning
Living In: Chesapeake, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 22, 2007
If you like cornbread (like I do) you will LOVE these. I used whole wheat flour in place of all purpose flour. Very tasty and excellent texture.
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Reviewer:

MC2
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 23, 2007
These were definately tasty! I poured a light corn syrup on one and a butter pecan syrup on the other. My husband & I loved it! They turned a beautiful golden brown. The only thing I'm going to try next time is to add a little more moisture. We will definately be using this again!
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Reviewer:

Aleasha
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Canby, Oregon, USA
Living In: Aurora, Oregon, USA
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