More Recipes Like Cornmeal Hotcakes

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Pancakes on the Go

Submitted by: Karen Ann Bland
Provided by: Simple & Delicious

Is your family tired of the same old breakfast pancakes? If so, try this recipe! Brown sugar wakes up your taste buds while oats add stick-to-your-ribs texture to carry you through lunchtime. These pancakes are so nicely sweet they don't need syrup...and they're a fun way to get kids to eat oats. --Karen Ann Bland Gove, Kansas

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Cornmeal Waffles

Submitted by: DOE2

These delicious whole wheat and cornmeal waffles have a light crunchy texture. Serve hot with syrup, or fruit and whipped cream.

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Oatmeal Pancakes

Submitted by: Florence Groves
Provided by: Taste of Home

'This recipe yields just a short stack of oat pancakes that's perfect for one or two,' reports Florence Groves of Vancouver, Washington. 'When we used to travel in our motor home, I'd measure out the dry ingredients for individual batches in resealable bags, then just combine with an egg, buttermilk and butter for a quick meal.'

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Cornmeal Waffle Sandwiches

Submitted by: Stacy Joura
Provided by: Simple & Delicious

Craving a BLT for breakfast? Try this deliciously different version that features crisp bacon and fresh tomatoes between two golden cornmeal waffles. 'Prepare the waffles ahead of time and reheat in the toaster for quick assembly,' suggests Stacy Joura from Stoneboro, Pennsylvania.

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Brown Sugar Oatmeal Pancakes

Submitted by: Sharon Wilson Bickett
Provided by: Taste of Home

My family absolutely loves these pancakes. I make them every Saturday and Sunday. If I don't, they don't believe it's the weekend! My son's friends often spend the night, and I think it's because they like the pancakes so much. They are especially delicious served with molasses and syrup.

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Country Crunch Pancakes

Submitted by: Anita Harmala
Provided by: Taste of Home

I adapted this from a regular pancake recipe. They're simply delicious! My kids especially like them.

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Overnight Pancakes

Submitted by: Lisa Sammons
Provided by: Simple & Delicious

Lisa Sammons of Cut Bank, Montana keeps a big batch of this pancake batter in the fridge to ease the morning rush. 'The golden, fluffy pancakes are great for Sunday brunch,' she shares. 'And during the week, they get our two kids off to a good start before school.'

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Oatmeal Waffles

Submitted by: Francis Stoops
Provided by: Taste of Home

This recipe can be used to make pancakes as well as waffles. Both are delicious because of their hearty, whole-grain flavor. For special treat, serve them topped with fruit or a flavored syrup! --Mrs. Francis Stoops Stoneboro, Pennylvania

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Cornmeal Muffins

Submitted by: Dorothy Smith
Provided by: Simple & Delicious

In El Dorado, Arkansas, Dorothy Smith can throw together these tender treats in no time. She just adds egg and milk to her blend to bake these golden cornmeal muffins that are a nice accompaniment to most entrees.

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Fried Cornmeal Mush

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Cooked cornmeal is chilled overnight and then fried until golden brown.

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