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Cornmeal Hotcakes

SUBMITTED BY: Jean Fogg

"My family loves the taste and texture of corn bread, so I knew I had to try this recipe. I hope your family enjoys these golden hotcakes as much as my family does!"

RECIPE RATING:

Read Reviews (5)

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PREP TIME	15 Min
COOK TIME	30 Min
READY IN	45 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

1 1/2 cups yellow cornmeal
1/4 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon sugar
1 teaspoon salt
2 cups buttermilk
2 tablespoons vegetable oil
1 egg, separated

DIRECTIONS

In a mixing bowl, combine cornmeal, flour, baking soda, sugar and salt. In another bowl, beat buttermilk, oil and egg yolk; stir into dry ingredients. Beat egg white until stiff peaks form; fold into batter. Let stand 10 minutes. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.

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REVIEWS

Reviewed on Nov. 24, 2007 by joy-of-jesus-smileymom

We were happy with these! Nice and fluffy, even with whole wheat flour. However, I felt there... MORE

Reviewed on Oct. 13, 2007 by Faith W.

I love cornbread and cornmeal in every form and I searched a long time for a recipe like this.... MORE

Reviewed on Feb. 28, 2007 by Amanda H.

Way too much trouble for pancakes!! It would have been quicker to drive to IHOP and order... MORE

Reviewed on Feb. 22, 2007 by MC2

If you like cornbread (like I do) you will LOVE these. I used whole wheat flour in place of... MORE

Reviewed on Jan. 23, 2007 by Aleasha

These were definately tasty! I poured a light corn syrup on one and a butter pecan syrup on... MORE