Reviewed: Jan. 2, 2012

Not much flavor. Disappointed.

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2 users found this review helpful

Reviewer:

Lylagrace

Home Town: Lambertville, New Jersey, USA

Reviewed: Nov. 13, 2011

Family LOVED IT! I used Swali fish, kind of like catfish only cheaper.

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Reviewer:

scarlettohara66

Cooking Level: Expert

Living In: Glen Ellyn, Illinois, USA

Reviewed: Aug. 31, 2011

Great flavor!

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Reviewer:

TBROWN035

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: May 29, 2011

I liked the consistency of the breading and it stayed on very well, but it had no flavor.

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Reviewer:

intcook

Reviewed: Mar. 12, 2011

I do a similar recipe. But, I blend in Panko breadcrumbs (or use Panko alone - gives a nice texture.) The fish is baked at 450 degrees for 10 -12 minutes. The fish is served with a jarred fruit salsa (peach, mango or pineapple). That keeps it easy and fast to prep.

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Reviewer:

TerriAnn

Reviewed: Dec. 4, 2010

came out great...patted the fish dry as suggested and it helped! It was the first time I'd fried fish, but this was a great recipe to start with.

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Reviewer:

noviceOH23

Reviewed: Nov. 5, 2010

i made this as the recipe stated. i'm southern and used to good catfish. i have my own recipes for it but thought i'd branch out with something new. this is good but certainly needs more heat, lemon pepper and hot sauce in the batter. still a very good recipe.

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Reviewer:

gderr

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Living In: Columbus, Georgia, USA

Reviewed: Jun. 21, 2010

Very good. We enjoyed this recipe.

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Reviewer:

Bruinlombard

Reviewed: Jan. 18, 2010

I oven-fried -- my batter ended up slightly soggy. Not sure if I sprayed too much or too little. The cornmeal adds a nice crunch on its own anyway! Got a subtle but nice kick with 3/4 tsp cayenne instead of the 1 tsp Cajun seasoning. Will use again!

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