Recipe by Holly Koz
"These black bean burgers have a cornmeal crust."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (15 ounce) can
black beans, rinsed and drained
chopped red bell pepper
chopped fresh cilantro
hot sauce, or more to taste
extra-virgin olive oil
Easy to make! I sprinkled the cornmeal on my pan, then put the bean mixture down on it. At the time I flipped the burgers, I put more cornmeal on the pan. That way, I didn't have to use any oil! Wonderful taste!
These were good, but a little crumbly. I think they might bind better if I mix the corn meal into the bean mix.
The taste was good. These fell apart and I was not sure if I was supposed to smash the beans to make te mixture or leave them whole? The mix did not stick together and I let the mix set overnight as instructed.
* Percent Daily Values are based on a 2,000 calorie diet.
Cornmeal-Crusted Black Bean Burger
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 63
Check out our collection of almost 200 grilled burger recipes.
A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make delicious vegetarian black bean burgers.
These 5-star veggie burgers have it all over frozen burgers.
Black beans, cream cheese, & green chiles give basic burrito’s a tasty makeover.