Cornmeal Cookies IV Recipe

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Feb 10, 2010

I just tried this recipe and really like it. The texture is different from 100% wheat flour cookies, but the change is nice. They baked really nicely. I was looking for some different for cornmeal and this is a winner. I will definitely be using this again and again.

—Anne Marie

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3 Ratings

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Nutrition

Calories
129 kcal
6%

Carbohydrates
17.8 g
6%

Cholesterol
31 mg
10%

Fat
5.7 g
9%

Fiber
0.5 g
2%

Protein
1.8 g
4%

Sodium
53 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cornmeal Cookies IV

Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories: 129
Calories from Fat: 51

% Daily Value *
Total Fat 5.7g 9 %
Saturated Fat 3.4g 17 %
Cholesterol 31mg 10 %
Sodium 53mg 2 %
Potassium 28mg < 1 %
Total Carbohydrates 17.8g 6 %
Dietary Fiber 0.5g 2 %
Protein 1.8g 4 %
Sugars 7.6g
Vitamin A 4 %
Vitamin C 1 %
Calcium 1 %
Iron 7 %
** Thiamin 10 %
Niacin 9 %
** Vitamin B6 1 %
Magnesium 2 %
** Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.