Cornmeal Cookies IV Recipe - Allrecipes.com
  • READY IN 30 mins

Cornmeal Cookies IV

Recipe by  

"Cornmeal cookies that are not only buttery and sugary, but quite spicy! They also have cranberries and orange juice!"

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and orange juice concentrate. Combine the flour, cornmeal, baking powder, cinnamon, nutmeg and cloves; stir into the sugar mixture. Fold in the dried cranberries. Drop by rounded teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 8 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews More Reviews

Feb 10, 2010

I just tried this recipe and really like it. The texture is different from 100% wheat flour cookies, but the change is nice. They baked really nicely. I was looking for some different for cornmeal and this is a winner. I will definitely be using this again and again.

 

3 Ratings

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Nutrition

  • Calories
  • 129 kcal
  • 6%
  • Carbohydrates
  • 17.8 g
  • 6%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 5.7 g
  • 9%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 53 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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