More Recipes Like This

Cornmeal Cookies III

SUBMITTED BY: MARBALET

"Lime flavored and glazed cornmeal cookies Use lemon extract if you can't find lime."

RECIPE RATING:

Read Reviews (6)

Review/Rate This Recipe

Original recipe yield 2 to 3 dozen

SERVINGS

(Help)

Servings
USMETRIC

Preheat oven to 375 degrees F (190 degrees C). Lightly grease your baking sheets.
Beat the butter and 2/3 cup sugar together until creamy. Mix in the egg and lime extract. Blend well.
In a separate bowl, combine the cornmeal, baking powder, salt and flour. Add the flour mixture to the butter mixture and mix well.
Drop teaspoonfuls of the dough onto the prepared baking sheets. Dip the bottom of a glass, or similar round, flat object in the 1/4 cup sugar, and slightly flatten the balls of dough. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until cookie bottoms are lightly browned.
To Make Icing: Combine the lime zest, confectioners' sugar, and enough lime juice to make a spreadable glaze. Spread over the tops of cooled cookies.

Reviewed on Sep. 11, 2003 by JSCHAUFE

These cookies are wonderful! The recipe sounds a bit strange, but I made them for my office &... MORE

Reviewed on Sep. 2, 2004 by tfandrews

A local shop sells Lime Cornbread cookies, and I looked on All Recipes hoping to find a recipe... MORE

Reviewed on Mar. 19, 2003 by KITTIESMOM

These cookies are appropriate for tea. They break somewhat easily but are worth the effort. ... MORE

Reviewed on Feb. 19, 2008 by Q

I substituted margarine for the butter, used one heaping tablespoon of lime juice from... MORE

Reviewed on Dec. 1, 2007 by KALICEC

I used 1 T of lime extract in the cookie as the dough didn't taste like lime at all. I didn't... MORE

Reviewed on Jul. 21, 2007 by Celiberti

Great cookies! I used key lime juice instead of the extract, they were so light and had just a... MORE