Cornmeal Cookies II Recipe
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Cornmeal Cookies II

By: Elaine Ogden 
"Rich cookies.... my kids love them!"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (6)

 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 3/4 cup shortening
  • 3/4 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon butter flavored extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup cornmeal

Directions

  1. Cream together the shortening and the sugar. Add the egg. Sift together the flour, baking powder and cornmeal. Add in the vanilla, butter flavoring and salt.
  2. Drop by spoonful onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) until edges just turning slightly brown. Do not overbake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 244 | Total Fat: 13.6g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 8, 2005 by KEELIN1   view full review
Very easy recipe! I love it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 16, 2010 by sueon   view full review
These cookies are good: I didn't change or add anything. Where the recipe calls for butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 1, 2010 by alice_rose   view full review
Verrrrry good. Good with added nuts
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 29, 2011 by Hanna Banana   view full review
These cookies are simple and delicious! I followed the recipe as stated except I skipped the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 22, 2011 by STACICW   view full review
We loved these! They taste like little, sweet bites of cornbread but with a cookie texture. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 21, 2012 by BakingBot   view full review
These remind me of Russian Crescent Cookies. The cornmeal gives it the slight coarseness the...

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