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Cornmeal Cookies II

By: Elaine Ogden  
"Rich cookies.... my kids love them!"

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 146 people have saved this

 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 3/4 cup shortening
  • 3/4 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon butter flavored extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup cornmeal

Directions

  1. Cream together the shortening and the sugar. Add the egg. Sift together the flour, baking powder and cornmeal. Add in the vanilla, butter flavoring and salt.
  2. Drop by spoonful onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) until edges just turning slightly brown. Do not overbake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 244 | Total Fat: 13.6g | Cholesterol: 18mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2005 by KEELIN1 
Very easy recipe! I love it! MORE

 
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