I made this recipe for Thanksgiving and used leaf cookie cutters for fall and they were lovely. The taste and texture were excellent and everyone who ate them to loved them. The only suggestion I have is, if you add the raisins remember that you might have just a little difficulty cutting through them with the cookie cutters. I tried a second batch and pressed raisins onto the tops of each cookie after cutting and got the same delicious result with easy cutting. I will make these a lot. Overall great! What a different texture.
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I made this recipe for Thanksgiving and used leaf cookie cutters for fall and they were...