What a nice little cookie and the dough is so soft. I didn't try to roll them out, I just rolled them in plastic wrap, chilled them, then while still in the plastic wrap rolled them into a long tube about the size of a 50 cent piece. I cut them thin, baked them for 11 minutes and sprinkled them with powdered sugar. My 88 year old Dad who is a master cornbread maker and has it every day, loved these cookies. I gave some of the dough to my friend and she and her husband loved them also.
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What a nice little cookie and the dough is so soft. I didn't try to roll them out, I just...