Cornmeal Cookies I

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Most Helpful Positive Review

Apr 03, 2005

Good, plain, straightforward cookie. I did not roll them out, but made about 1 inch balls and flattened, 12 min cooked them perfectly. Crisp and light. Perfect for dipping in coffee or hot chocolate. It would do quite well with other extracts other than vanilla (lemon, almond, etc)

—AuLait

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Most Helpful Critical Review

Oct 16, 2005

Not at all what I expected. I thought these were going to be crunchy cookies with some kind of "natural" flavor, but they turned out to be soft and tasted plain. They are OK, but absolutely nothing special to them. Won't bake them again, I'm sorry.

—IVANDIEPART

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38 Ratings

Dec 03, 2005

These came out really good. I omitted the raisins and instead added a little bit of orange zest and the orange flavor came out so perfectly. After they cooled, I dipped one end in melted chocolate. Everyone loves them. Am going to make for the holidays this year. Also good with dusting powdered sugar if you do not like chocolate. I highly recommend the orange zest. A++++

—ercsgrl

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Jan 29, 2004

I made this recipe for Thanksgiving and used leaf cookie cutters for fall and they were lovely. The taste and texture were excellent and everyone who ate them to loved them. The only suggestion I have is, if you add the raisins remember that you might have just a little difficulty cutting through them with the cookie cutters. I tried a second batch and pressed raisins onto the tops of each cookie after cutting and got the same delicious result with easy cutting. I will make these a lot. Overall great! What a different texture.

—MARTYMYD

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Aug 24, 2009

Great took it the the county fair, I won 1st! great cookie (under cooked tastes better)

—monkeyfavs

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Jan 29, 2004

A very good cookie when you aren't in the mood for typical chocolate chip or peanut butter. They are great for cookie exchanges. It will be different than the others. I did add a few teaspoons of molasses for the fun of it and turned out great.

—lenihan5

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Oct 22, 2005

Fantastic cookie that has now become a family favourite. The only problem is that it does not last long enough for company b/c my husband and kids eat them while they are cooling. I omit the raisins and dust with icing sugar.

—jfolusi

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Jul 06, 2003

This is a wonderful cut-out cookie recipe when you don't use the raisins.. I may use it for all my cut-out cookies because the dough works wonderfully and the texture and flavor is so nice!

—Theresa

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Nutrition

Calories
167 kcal
8%

Carbohydrates
22.2 g
7%

Cholesterol
32 mg
11%

Fat
8.2 g
13%

Fiber
0.7 g
3%

Protein
1.9 g
4%

Sodium
120 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cornmeal Cookies I

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories: 167
Calories from Fat: 74

% Daily Value *
Total Fat 8.2g 13 %
Saturated Fat 5g 25 %
Cholesterol 32mg 11 %
Sodium 120mg 5 %
Potassium 58mg 2 %
Total Carbohydrates 22.2g 7 %
Dietary Fiber 0.7g 3 %
Protein 1.9g 4 %
Sugars 10.8g
Vitamin A 5 %
Vitamin C < 1 %
Calcium 3 %
Iron 8 %
Thiamin 10 %
Niacin 9 %
Vitamin B6 2 %
Magnesium 3 %
Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.