Reviewed: Aug. 25, 2008

A wee bit spicy (for me), but my hubby loved it!

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Teri

	Cooking Level: Intermediate Home Town: Whitehorse, Yukon, Canada
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Reviewed: Mar. 6, 2008

Not the best I've ever had but the best I've ever made. ;-) I left out the thyme and paprika and increased the red pepper to 1/4. It has a pretty crunchy coating when you use yellow cornmeal, less so with the white cornmeal, or at least my brand. It is so simple and easy we will be keeping this one.

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Skuba

	Cooking Level: Intermediate Living In: Delaware, Ohio, USA
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Reviewed: Jan. 24, 2008

Very good. I didn't have any cayenne pepper, so I added several dashes of Tabasco sauce to the milk mixture. Yummy! The kids (16 months and 4 years old) loved it too!

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Camille

	Cooking Level: Expert
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Reviewed: Nov. 14, 2007

Fantastic!

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BABIDOLL02

	Cooking Level: Expert Home Town: El Paso, Texas, USA
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Reviewed: Aug. 11, 2007

I added a bit more cayenne and a bit more salt---Excellent! This is definitely restaurant quality! Thank you so much--we LOVED it! (family of five)

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Baking in VA


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Reviewed: Apr. 27, 2007

Very good! I baked it and my daughter said it was a little dry-so next time I will spray some butter flavored spray over it before I bake it.

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Lizard


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Reviewed: Feb. 5, 2007

The coating was just crispy enough. I did find it kind of bland though. I will keep this recipe but experiment with added spices. Thanks.

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arouse0930

	Cooking Level: Beginning Home Town: Lanham, Maryland, USA Living In: Baltimore, Maryland, USA
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Reviewed: Nov. 16, 2006

This was pretty good. The fish had a nice texture.

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QUASINAUGHT

	Cooking Level: Intermediate Home Town: Bolingbrook, Illinois, USA Living In: Sunnyvale, California, USA
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Reviewed: Oct. 18, 2006

The meal was terrible. The fish was extemely chewy, the cornmeal mixture became very lumpy when cooking. Very tasteless.

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April B.

	Cooking Level: Beginning
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Reviewed: Oct. 12, 2006

Perty good, will use again

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MyHubbysWife

	Cooking Level: Intermediate Home Town: Mexicali, Baja California, Mexico Living In: Vernon, British Columbia, Canada
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Reviewed: Sep. 30, 2006

Good flavour, but my crust ended up a bit hard. Perhaps I breaded too thick, or I overcooked it?

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maplebook


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Reviewed: Sep. 11, 2006

Wow. I've never successfully fried fish and I hate coatings that call for egg as I'm never sure whether the egg will chemically change enough not to affect me since I have a slight intolerance. This is a perfect blend of spices and an easy coating. I used it on whiting and it was absolutely delicious. Definitely will be using it again.

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GodMadeMePretty


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Reviewed: Mar. 3, 2004

This is good; I did add more seasonings and some Panko breadcrumbs for extra crispiness.

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Wilemon

	Cooking Level: Expert Home Town: Afton, Virginia, USA Living In: Larkspur, Colorado, USA
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Reviewed: Jan. 7, 2004

Worked well!

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Cooking4TenOf Us

	Cooking Level: Intermediate Living In: Kansas City, Missouri, USA
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Reviewed: Nov. 7, 2003

This was excellent, even better on shrimp.

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LINER


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Reviewed: Sep. 22, 2003

I baked instead of fried, and the fish turned out great.

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01COOKIE


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Reviewed: Sep. 4, 2003

This is good, it wasn't as crispy as I like it as in "fried fish", but it was a good coating hence the name. The spices in this worked well together. Not as good as others I've tried, but a really good change. Thanks Sarah.

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I'm nuts too...

Cooking Level: Intermediate

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