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Pretzel Coated Fried Fish

Submitted by: wendy

Home Town: Chagrin Falls, Ohio, USA

The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is excellent and these fillets serve well alone or as a fish sandwich.

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Torsk

Submitted by: DHERDEBU

Torsk is broiled and buttered cod fillets. This recipe uses frozen fish; defrosting is not necessary. Make sure to use butter. There it too much water in margarine.

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Fish Supreme

Submitted by: Jay

A quick and easy fish entree. For a complete meal serve with steamed veggies on the side. Be sure to slice the potatoes paper thin or they won't be fully cooked when the fish is done.

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Twice Fried Fish

Submitted by: Rinoza Riaze

Fried cod, cooked again in hoisin sauce, dry sherry and dark soy sauce.

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Green Curry Cod

Submitted by: CHEDDAR88

This recipe is a mildly hot fish curry, which is delicious when accompanied by a fresh green salad, rice, and crusty bread.

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In Washington Court House, Ohio, Clara Coulston cooks tender fish and vegetables in a flavorful sauce that's easy to make with cream of mushroom soup. 'Since we're watching what we eat, I usually buy the healthy version of the soup,' she notes.

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Easiest Spicy Cod

Submitted by: sal

Anyone can whip up this quick and easy baked cod recipe. Serve over warm rice.

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Italian Fish Fillets

Submitted by: Mindy Holliday

'My husband and I resolved to eat healthier, so I was pleased to find this quick recipe for fish fillets. I tried it with cod and added a few twists of my own,' says Mindy Holliday from her home in Westfield, Indiana. 'Italian salad dressing, diced tomatoes and green pepper give the fish delicious flavor. We can't get enough of it!'

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