Reviewed: Feb. 7, 2009

This has a very good, flavorful taste and is extremely easy to fix. I “crinkled” up some aluminum foil and lined a glass baking dish, then sprayed canola oil onto the aluminum foil. I baked for 50 minutes at 375F (45 would have been better) and served with rice and “Best Black Beans” from this site. I will definitely use this recipe again for “stand alone chicken” and I will normally use this recipe for salads, etc. Thank you.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Mac

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

Living In: Greenville, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2007

Good! Has the appearance of crispy fried chicken. Next time I will add a bit of seasoning salt or Old Bay to jazz it up a bit. Suggested tip: foil line your pan for easy clean up and spray the foil with cooking spray before placing your chicken on it. This will give you the crispy coating on both sides.

Was this review helpful? [ YES ]
8 users found this review helpful