More Recipes Like Cornmeal-Coated Chicken

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Marie's Chicken Bake

Submitted by: Marie Lully

I think that chicken is a food that represents all regions of the country...a truly American dish! This is just one of the reasons I like to make it.

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A crunchy cornflake coating made with sesame seeds, oregano and Parmesan cheese complements this chicken from Joan Laurenzo, Johnstown, Ohio. 'I love serving it to company because it always turns out wonderfully,' she relates.

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Tasty Baked Chicken

Submitted by: Betty Reuter

Tarragon and paprika add a nice flavor to this chicken, which bakes up golden brown in the oven. #151;Betty Reuter

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Savory Roasted Chicken

Submitted by: Taste of Home Test Kitchen

When you want an impressive centerpiece for Sunday dinner or a special-occasion meal, you can't go wrong with this golden chicken from our Test Kitchen. The moist, tender meat is enhanced with a hint of orange, savory and thyme.

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Honeyed Chicken

Submitted by: Joy Davis

My mother first tried this fast and easy recipe more than 20 years ago, and we've been enjoying it ever since.

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Golden Baked Chicken

Submitted by: Harriet Stichter

This recipe makes a delicious crispy chicken without frying, and the paprika gives the chicken pieces a pleasant punch, plus pretty color. -Harriet Stichter Milford, Indiana

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Baked Chicken

Submitted by: Barbara Wheeler

A tangy form-scratch sauce makes this tender chicken extra flavorful. My mom is an excellent cook who has fixed delicious dishes like this one for years. If you're in a hurry, just prepare it ahead and pop it in the oven when you get home.

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Honey-Mustard Baked Chicken

Submitted by: Kate Peterson

I just love how easy this recipe is to put together! I like to bake the chicken ahead, chill it, and serve it as 'finger food' for informal gatherings and picnics.

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Creamy Baked Chicken

Submitted by: Barbara Clarke

'Creamy Baked Chicken is comforting and easy to prepare,' says Barbara Clarke of Punta Gorda, Florida.

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Baked Taco Chicken

Submitted by: Helen Grimli

a batch of this lip-smacking chicken will spice up your next supper. The mildly seasoned chicken pieces could be pan-fried or deep-fried, but we like oven baking the best because it cuts down on fat.