I didn't make the frosting, as I have a tub I wanted to use up. I halved the recipe but still made two rolls. Perhaps it's good I did; I forgot the raisins in the first roll and only belatedly remembered them on the second roll. The dough needed about a 1/2 c more flour, but it was raining outside and halving dough recipes sometimes plays havoc with the ingredient amounts, so I don't think it's the recipe. I baked for 30 min at 375, and the rolls were perfect. I used half a tub of cream cheese frosting and frosted while warm. Thank you for the recipe! Very nice, basic cinnamon rolls!
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