The reviewer gave this recipe 2 stars. This recipe averages a 2.5 star rating.
Reviewed: Sep. 1, 2008
A little too crumbly and dry for my tastes. It really just wouldn't hold together... it broke into a million pieces just trying to get it out of the pan. However, it tasted pretty good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 2.5 star rating.
Photo by Char R.
Reviewed: Aug. 6, 2007
I served this recipe today with barbeque chicken and potato salad, it went over very well, however I did make a few adjustments to the recipe. I cut the chili powder back to 1/8 cup and substituted onion flakes/powder for the parsley.
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