More Recipes Like Cornmeal Cake

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Cranberry Cornmeal Cake

Submitted by: Emma Magielda

Cornmeal gives a pleasant texture to this moist golden cake. With colorful cranberries and raisins on top, it's a delectable dessert that looks impressive at special events. Friends and family will never guess it's so quick to put together. -Emma Magielda, Amsterdam, New York

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Berry Cornmeal Cake

Submitted by: D.A.L

A variation on a berry cobbler, this baked dessert features blueberries, raspberries, strawberries, and blackberries (or your choice!) with a cornmeal cake topping. Sweetened condensed milk is the secret ingredient.

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Cornmeal Strawberry Cake

Submitted by: Jen

A sweet and moist cake. Blueberries can be used instead of strawberries.

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Sweet Corn Cake

Submitted by: Lee Ann Clarke

Corn flour, or masa harina, is available at many larger grocers. Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake.

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Chi Chi's Corn Cake

Submitted by: SAUNDRA

With its satisfying coarse-but-moist texture and lightly sweetened flavor, this corn cake is more like corn pudding.

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French Chocolate Coffee Cake

Submitted by: Julie Porter

My mom always made this coffee cake as a special treat for us on Christmas morning. And my family loves the rich fudgy filling just as much as we did back then.

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Apricot Coffee Cake

Submitted by: Mary Alice Ramm

My family just loves apricots, so whenever I get a chance, I try to make this coffee cake. Your family and friends will be impressed with its pretty appearance and great taste.

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Ginger and Cream Cake Roll

Submitted by: Anna

Living In: Seattle, Washington, USA

I hate ginger, but I love this sweet, tangy roll! It's great as a dessert, but also perfect for brunches or tea parties.

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Maple Nut Coffee Cake

Submitted by: Rosadene Herold

Every time I make this coffee cake for the holidays or church functions, the pan is emptied in a hurry. People rave about it.

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Cornmeal Mini Loaves

Submitted by: Ellen Govertsen

This recipe makes six miniature loaves that can be baked, cooled and tucked into your freezer. To reheat, wrap in foil and bake at 400 degrees F for 15-20 minutes.