Recipe by sal
"Corn is combined with corn flour, corn meal, butter, cream, parsley and chili powder to make a cornbread with great texture and flavor."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10 ounce) package
frozen corn kernels, thawed
chopped fresh parsley
A little too crumbly and dry for my tastes. It really just wouldn't hold together... it broke into a million pieces just trying to get it out of the pan. However, it tasted pretty good.
I served this recipe today with barbeque chicken and potato salad, it went over very well, however I did make a few adjustments to the recipe. I cut the chili powder back to 1/8 cup and substituted onion flakes/powder for the parsley.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 202
** Calories from Fat: 74
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make sweet, moist, and cakey cornbread.
See how to make Mexican sweet corn pudding-cake.
Watch how to make a 5-star carrot cake recipe.