Cornmeal Cake Recipe
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Cornmeal Cake

By: sal  
"Corn is combined with corn flour, corn meal, butter, cream, parsley and chili powder to make a cornbread with great texture and flavor."

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (2)

Rate/Review | 37 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup butter, softened
  • 1/2 cup corn flour
  • 1/3 cup water
  • 1 (10 ounce) package frozen corn kernels, thawed
  • 1/2 cup white sugar
  • 1/4 cup cornmeal
  • 1/8 cup heavy cream
  • 1/3 teaspoon baking powder
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chili powder

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease an 8 x 8 inch pan.
  2. In a large bowl beat butter until smooth. Stir in flour and beat on low, adding water.
  3. Chop corn in food processor or blender. Stir into butter mixture.
  4. In a medium bowl combine sugar, cornmeal, cream, baking powder, parsley and chili powder; add to butter mixture. Pour batter into prepared pan.
  5. Bake in preheated oven for 1 hour. Let stand 15 minutes before cutting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 202 | Total Fat: 8.3g | Cholesterol: 21mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by erinlyn 
A little too crumbly and dry for my tastes. It really just wouldn't hold together... it broke... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by Char R. 
I served this recipe today with barbeque chicken and potato salad, it went over very well,... MORE

 
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