Reviewed: Jan. 10, 2009

These are great waffles my husband loved them and insisted that they should be a 4 1/2 star recipe. I really liked them as well. I did make cheese sauce i used 1/2 a log mexican velveda and heated it on the stove with 1 cup milk. It was a bit thin when headed up but thickened on the waffles and was very tasty.

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Klove_21

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Reviewed: Jun. 11, 2007

Pretty good, but the cornmeal gives it a different texture. Liked the bacon pieces with in the waffle and precooked it in the microwave to give it a crunch. Did not add the cheese sauce but my husband liked it with syrup.

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MOXYPAULIE

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Sep. 13, 2006

These made a nice change from regular waffles. If I were to make them again, I would probably dice the bacon - left whole, it didn't cook very evenly. The cheese sauce actually turned out better than I thought; Husband threw some jalapeno slices from a jar on top, and said it was pretty good. Thanks, Jules!

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Caroline C

Cooking Level: Expert

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Reviewed: Aug. 14, 2004

The recipe was easy to make and the waffles were nice and fluffy. I choose to add crumbled bacon to the recipe which gave it a nice flavor. The cheese sauce did not go over and we ended up using syrup.

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MHIBBERT

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Reviewed: Oct. 13, 2003

A nice change. I stripped the excessive fat from my bacon before putting it in the waffles. Next time I think I'll chop up some ham and mix it into the batter instead of using bacon. I don't like processed cheese so we just ate them plain, but I think syrup would be nice also (I always liked the salty-sweet when the syrup from my pancakes seeped over to my bacon).

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OZMAMA

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Reviewed: Jul. 12, 2003

I love to try different things and I've been looking forward to trying these for a while. I made these for family members for breakfast today and here's what I found. Prep is simple, I could mix all ingredients easily with just a fork. I cooked some bacon in the microwave for 45 seconds like Jules suggested, that made it crispy when it cooked. This made a nice thin batter. However,when it came to the cheese sauce nobody would touch it! I was the only one who did and I did not like it. It was salty. I had to scrape it off and use syrup. I still like the cheese sauce idea so I may try it again but make a sauce more like something you use in a welsh rabbit. If you do make this, make sure you keep syrup handy just in case!

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amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: Apr. 2, 2003

This is my recipe - I just wanted to add that if you like your bacon real crispy then cook it for just long enough to start melting the fat off. Then it will become crispier in the waffle iron. ENJOY!!

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