Great when hot!!

These were delicious! I took the advice of others and increased the salt by 1 teaspoon. I also brushed them with egg whites for the last 10 minutes of baking. They turned out beautiful! Thanks for the awesome recipe!

I have made this recipe many times now and it has never failed to wow my family. They love these rolls. I use my bread machine on the dough setting, but I put the milk and yeast in and let them sit for about ten minutes before adding the rest of the ingredients. Perfect every time!

At last I found Grandma's recipe for rolls! These are very good! I did up the salt to 1 tsp. per other reviewers, and I may even up it a bit more next time. The dough did not rise much either first rise, or second rise, I was sure my yeast was bad, but they puffed up in the oven just as they should. This is a heavier roll, not a fluffy, light roll, just what I like!

Not bad, but I honey-fied it. Instead of sugar, I put about 2 tbsps honey, which actually still wasn't enough even when i halved the recipe. I'll put a little more next time, and added butter and honey on top 10 minutes into the baking. And it turned out a loaf, not rolls, guess I did it wrongly lol, but it's a very good base recipe to mess around with.

I just made a batch last night of these wonderful rolls and had one right out of the oven. They are just amazing! They are dense, but soft, chewy and moist. I agree with some reveiwers that the recipe may need additional salt. The rolls don't have much taste unless you plan to spread salted butter afterwards. 1/4 teaspoon of salt is just not enough for 3 cups of flour. Overall, this is the easiest dinner roll recipe I found so far. It doesn't take forever to wait on the dough to raise. The dough is easy to work with even for beginners. My hubby prefers wheat flour, so I will try using wheat flour next time. Thank you so much for this wonderful recipe. Will try again for sure!

Kind of a cross between a muffin and a biscuit. I thought they would be more roll like. I did sub evaporated milk because I was out of regular milk. I also made in my bread machine. Used a muffin tin to bake them. Also, mine were done in less time, so watch them carefully.

Very tasty! They worked up very well in the bread machine, and were a snap to form and bake. Thanks for a great recipe.

I made these last night, they were the easiest and most delicious rolls ever. They reminded my husband and myself of the ones served at Bob Evans. I did all the mixing w/my bread machine couldn't have been easier!! I'm going to make these for my whone family on Easter Sunday Thanks

the best rolls I have tried yet from this site, easy too make and every one loves them. They split apart and so buttery and delicious they are great for just about any meal.

These were beautiful but tasted a little yeasty or bland or something. They were better when really "slathered" with butter but I prefer a lighter amount. Still looking for a really good yeast roll recipe.

This is a great recipe. It is very easy to make with my kitchen aid bread attachment. My sons (8 and 11) love to help me make this for dinner. I seve them both for casual and formal meals. Thank you for the recipe.

So easy! I've been using this recipe for several years now, the only regret being that they're gone so soon after baking!

I thought these were just okay. I did not think they had a lot of flavor. Probably would not make again. Thanks for letting us try.

Excellent, these worked out very well. I took the advise of other posters and did a full teaspoon of salt, but I also upped the sugar and used 3 tablespoon demerara sugar left over from BBQ season (i use it in rubs) and these splits came out just fantastic, not sweet, just a hint and loved the texture. I also brushed the tops with butter and herbs just before they were finished baking. I may have made them a bit too big however, so next time I will make smaller dough balls, but otherwise everone was really happy with them and they complimented our rotisserie chicken (with Mediterranean rub)really well!

Great quick recipe. I tried it with whole wheat flour, water and splenda and the results were excellent. Will definately make these again!!