"Delicious! This recipe originated in Cornwall, England." — Linda Jackman
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active dry yeast
1 1/4 cups
unbleached all-purpose flour
butter, melted and cooled
All my Praise goes out to Linda Jackman for this recipe. I put all the ingredients into my bread maker...pushed the dough button and in 1 1/2 hours I shaped them, put them on a buttered and floured cookie sheet (2) and in 15 minutes we had the softest, best tasting rolls...I was amazed!! And very happy. I make Golden Knots (which I have put on allrecipes also!) and they are a sweet roll, so I wanted to find a good roll recipe my family would like on the non sweet side and boy here it is...you will not be sorry for trying these...you'll try them over and over again!! Thankyou Linda!
THEY WERE OK BUT MORE LIKE A BISCUIT!
The texture of these rolls is perfect. They are dense and soft...wonderful. I made them twice, using 3/4 teaspoon of salt the second time to bring out the flavour. Next time I'll use a whole teaspoon. Then I think the taste will equal the fabulous texture. This is definitely going to be my "standard roll" recipe now.
I've found my roll recipe! So easy and quick! I was skeptical about the small amount of yeast called for, but they were light and fluffy. I doubled the recipe and mixed/kneaded the dough in my Kitchenaid mixer (speed 2), which did a beautiful job. Family loved them, too!
All the pleasure of biscuits without the lard! My family love these, and consider them the ultimate in comfort food. These mix up quite well in a bread machine.
These rolls were excellent. After I started making them, I realized that I was short on flour. I substituted 1 cup of whole wheat for 1 cup of the white flour - they were delicious! Very easy to make, very light and tasty.
These were fantasic!! I made them for company and they couldn't stop raving!! A definate keeper, so soft moist and delicious, frankly they are addicting. I highly recomend this recipie to everyone becuase it is so easy and the results far surpass your efforts.
I have made these a few times now and they are very good, but not great. I don't think they have enough flavor, but turn out beautiful with great texture every time. These are very quick and easy to make.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 33
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