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Cornish Splits

SUBMITTED BY: Linda Jackman PHOTO BY: 3BoysMama

"Delicious! This recipe originated in Cornwall, England."
RECIPE RATING:
The reviewer gave this recipe 67 stars. This recipe average a 4.5 star rating.
Read Reviews (54)
Original recipe yield 9 rolls

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 teaspoon active dry yeast
  • 1 1/4 cups lukewarm milk
  • 1 tablespoon white sugar
  • 3 cups unbleached all-purpose flour
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted and cooled

DIRECTIONS

  1. In a small bowl, dissolve the yeast in the milk and add the sugar. In another bowl, sift the flour and salt together and add the cooled melted butter.
  2. Add the yeast mixture to the flour mixture, and turn out onto a floured counter and knead until the dough is smooth and elastic. Place the dough in an oiled bowl, cover with a clean towel and let rise in a warm, draft free place to 45 minutes.
  3. Turn dough out onto the freshly floured board and shape into 9 balls. Place dough balls into a buttered and floured 9 inch square pan. Let them sit, covered for another 15 minutes to rise again. Preheat the oven to 425 degrees F (220 degrees C).
  4. Bake for 15-20 minutes until browned and puffed. Split open and serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by ROGAMIL
All the pleasure of biscuits without the lard! My family love these, and consider them the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2003 by JAWANDMEE
The texture of these rolls is perfect. They are dense and soft...wonderful. I made them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by SARASTONE
All my Praise goes out to Linda Jackman for this recipe. I put all the ingredients into my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by AUNTIE SARAH
These were fantasic!! I made them for company and they couldn't stop raving!! A definate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2003 by StacieJayne
I've found my roll recipe! So easy and quick! I was skeptical about the small amount of yeast... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by SILVER_WINGS3
they were good, easy to make, and everybody loved them, but they just didn't have any umph to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by LAURACVIT
These rolls were excellent. After I started making them, I realized that I was short on flour.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by Sioranth
These were good, not "awesome" but still very good & I'd probably make them again some time. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by WONROSESHY
I have made these a few times now and they are very good, but not great. I don't think they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by SHEILAMP
These rolls were perfect! I made them for our Christmas dinner and everyone loved them. They... MORE

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