This is a very good recipe. I have been making pasties for 27 years. Being from Northern Michigan, the traditional way to make a pasty includes potatoes, carrots, rutabaga, onions and beef, so naturally I added the carrots and onion. I only looked up this recipe for the dough, and it turned out well after I added another 4tbs. of butter. Without the additional butter, my flour/butter mixture was not the right consistency. After all the additions, it was a great recipe! Thanks you to the author for sharing.
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This is a very good recipe. I have been making pasties for 27 years. Being from Northern...