I tried and tried, but I just could not get this crust to come together. I ended up having my husband stop at the store on his way home from work for some large size biscuits, rolled them out and filled them with the filling mixture, and topped with a bit of shredded cheddar and butter. Folded them back over, slid into the oven and about 20 minutes later, we had meat pies. Not the original recipe, I know, but I wanted others to know I had trouble with the dough. Filling (minus carrots) was excellent, especially with a bit of garlic powder stirred in. Will make again, but with a different crust recipe.
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I tried and tried, but I just could not get this crust to come together. I ended up having my...