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Cornish Pastie II

SUBMITTED BY: Lorrie Sterling 

"Individual pasties--originally made to pack in lunch boxes."
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RECIPE RATING:
This recipe has been rated 6 times with an average star rating of 4.0
Read Reviews (4)
Original recipe yield 6 pasties

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 recipe pastry for a (10 inch) double crust pie
  • 2 cups thinly sliced potatoes
  • 1/2 cup sliced onion
  • 1/2 pound round steak, thinly sliced and cut in 1/2 inch pie
  • 1 1/2 teaspoons salt
  • 1 pinch ground black pepper
  • 2 tablespoons butter

What to Drink?
Wine Sangiovese

DIRECTIONS

  1. Divide pastry in three equal parts. Roll 1/3 to make 8x15 inch rectangle. Trim edges and cut to make two 7-inch squares. Place on baking sheet. Repeat with other two thirds of pastry.
  2. Arrange layer of potatoes on half of each pastry square, top with layer of onion and then with meat. Sprinkle with salt and pepper and dot with butter.
  3. Moisten pastry edges with cold water and fold over to make triangles; press edges together to make tight seal. A tight seal retains steam and makes juicy pastries.
  4. Bake at 375 degrees F (190 degrees C) for 1 hour or until meat is tender. Serve hot with chili sauce, ketchup, or pickle relish or serve cold for sandwiches.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Nov. 19, 2006 by Frankbishop 
Being of Cornish decent and having eaten pastie all my life I have just a few suggestions. In... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Sep. 21, 2006 by Michelle 
As a Cornish woman and being of a long line of Cornish women I have to tell you this recipe is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Apr. 28, 2008 by Judy V 
I really enjoyed this recipe, but I ran into a problem with the amount of dough required.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on May 24, 2008 by LITHRAI 
i added some garlic, thyme,and celery salt for a little more flavor MORE


 
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Nutritional Information
Cornish Pastie II

Servings Per Recipe: 6

Amount Per Serving

Calories: 518

  • Total Fat: 32g
  • Cholesterol: 33mg
  • Sodium: 1015mg
  • Total Carbs: 43.7g
  •     Dietary Fiber: 4.1g
  • Protein: 13.9g

VIEW DETAILED NUTRITION

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