recipe reviews for:

Cornish Hens with Rice Dressing

“THIS IS a perfect main dish when you're cooking for two. I've even used these hens as a stand-in for turkey on Thanksgiving Day when the group was not large. I found this recipe among my mother's collection. She was always searching newspapers and magazines for new cooking ideas. --Geraldine Grisdale Mt. Pleasant, Michigan”

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Reviewed: Apr. 13, 2008

The rice was a little mushy, but the overall hen and rice mixture was delicious.

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Reviewer:

Ms. Sell

	Cooking Level: Expert
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Reviewed: Mar. 24, 2008

This was delicious!

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Chrissi


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Reviewed: Feb. 11, 2008

The cornish hen came out very moist and flavorful. It was nice to have the rice and vegetables as a side dish. The house smelled nice as it was cooking.

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Reviewer:

lji


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Reviewed: Feb. 11, 2008

I really wanted to like this recipe, but for my husband and myself, it was bland. No flavor. Zip. We ended up adding a ton of spices to liven it up.

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maggie i

	Cooking Level: Expert
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Reviewed: Jan. 5, 2008

I would use much less chicken broth, it did not cook down, but otherwise good.

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Reviewer:

LKP

	Cooking Level: Intermediate
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Reviewed: Dec. 3, 2007

This was fantastic. I didn't follow the proportions of vegetables, rice, and stock exactly, so the rice was a little mushy, but there was plenty of flavor! I had to cook my cornish hens an extra 20 minutes. They turned out juicy, not dry. I'll definitely make this again and probably for company.

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Reviewer:

Micharu


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Reviewed: Feb. 17, 2007

i used this recipe for our valentine's celebration & my bf loved it!! he especially loved da rice as did i. my bf only had one suggestion next time i cook to add more salt & spices.

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Reviewer:

drina8


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