Reviewed: Jan. 8, 2012

very tasty sauce, needed additional cooking time. Also didnt use dripping in pans as sauce was good on its own.

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Reviewer:

TINA

Reviewed: Mar. 22, 2011

I thought it tasted great. The recipe was very easy, especially since it was my first time cooking cornish hens.

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Reviewer:

justjen

Reviewed: Jan. 23, 2011

Pretty good. could have been a little more flavorful.

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Reviewer:

RNorthup

Cooking Level: Intermediate

Home Town: Alvin, Texas, USA

Reviewed: Jan. 1, 2011

I made this for Christmas Eve dinner and was disappointed. The hens were moist but bland and not very flavorful.

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Reviewer:

nursejackie

Reviewed: Nov. 19, 2010

I tried this on two hens & it turned out Great! Quick painless & Tasty! The only the thing we did add was some stuffing to the cavity!

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Reviewer:

El Oso

Home Town: South Houston, Texas, USA

Living In: Pasadena, Texas, USA

Reviewed: Oct. 26, 2010

The hens were moist and pretty flavorful. I used lemon juice since I had no lime on hand. I also put garlic in the cavity, however, next time I think I will actually sliver it into the breast of the bird. Hen needs a good hour to cook. Lift the wings to make sure the meat is not pink.

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Reviewer:

Mirdonna

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Cooking Level: Intermediate

Home Town: Danbury, Connecticut, USA

Living In: Stratford, Connecticut, USA

Reviewed: Mar. 16, 2010

Although this tasted good, it was not something the family raved about, and no one said they wanted me to make it again.

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Reviewer:

Suzisuplate

Cooking Level: Intermediate

Home Town: Rochester, Michigan, USA

Living In: Kitty Hawk, North Carolina, USA

Reviewed: Feb. 24, 2009

The Skin was crisp and I ate it but the bird was tasteless. My Husband asked me not to make this again.

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Reviewer:

PREDESTOGO

Cooking Level: Intermediate

Home Town: Windber, Pennsylvania, USA

Living In: Johnstown, Pennsylvania, USA

Reviewed: Feb. 14, 2009

This was my 1st time making this recipe and it was excellent!! I made it for my parents for valentines day since my husband is deployed in afghanistan. I spent V-day with my parents! It was very tasty and moist!! The only thing I did different was, I put a garlic clove inside the cavity of the hen and added more rosemary in there for extra flavor. I highly recommend this recipe!! It looks so professionally when set upon the plate!! We loved it!!

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Reviewer:

Mommy & Wife

Reviewed: Sep. 3, 2008

This turned out REALLY well and very juicy. I cooked it a little longer, and I used about 1/2T of chili powder and 1/2T of cumin per hen. 1/2tsp of each for 3 chickens was not nearly enough for my family. It turned out just great.

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32 users found this review helpful