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Reviewed: Jan. 13, 2008

This was ok. DH wasn't impressed. It did come out juicy and tender, and the skin was crispy and flavorful, however the flavor did not carry into the meat. The cooking time was 45 minutes longer than what was stated, be wary if you are timing sides to be complete at the same time! We were done the baked potatoes 1/2 hr. before the chicken was done!!

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LEKSIPATSY

	Cooking Level: Intermediate Home Town: Chestertown, Maryland, USA Living In: Fall River, Massachusetts, USA
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Reviewed: Dec. 21, 2007

Really good! Made this for my husband and he loved it....only made 2 hens and used the same amount of spices....the skin was yummy!

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KAREN JOHNSON-SUSKO

	Cooking Level: Expert Living In: Sellersville, Pennsylvania, USA
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Reviewed: Dec. 1, 2006

The title says it all. EASY EASY EASY!!! My fam enjoyed this and it was super simple to make. Good flavor!

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Jens

	Cooking Level: Intermediate Home Town: Rio Rancho, New Mexico, USA Living In: Portland, Oregon, USA
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Reviewed: Oct. 11, 2006

I found this recipe to be rather bland. It was moist and edible, but that's it.

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sweetnsassy

	Cooking Level: Intermediate Living In: Charlotte, North Carolina, USA
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Reviewed: Sep. 8, 2006

Very good recipe, thank you so much.

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Chrissy

	Cooking Level: Expert Living In: Kansas City, Missouri, USA
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Reviewed: Oct. 30, 2005

Bland recipe. I would use this as a base recipe from which to create a better one.

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Reviewer:

ebj


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Reviewed: Feb. 3, 2005

This was better than the other recipe that I made but it still wasn't that great. Flavor wasn't throughout the hen. Took longer to cook as well. Won't be making again.

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JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Nov. 4, 2004

This recipe was the easiest chicken recipe I ever made! I was looking for something quick to prepare but low on ingredients, and this met both requirements. It's wonderfully moist and spicy and we loved it!

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Reviewer:

SAND_C


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Reviewed: Jun. 7, 2004

This was OK, but we prefer other seasoning compared to chili and cumin.

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Reviewer:

Wilemon

	Cooking Level: Expert Home Town: Afton, Virginia, USA Living In: Larkspur, Colorado, USA
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