Reviewed: Feb. 24, 2009

The Skin was crisp and I ate it but the bird was tasteless. My Husband asked me not to make this again.

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PREDESTOGO

Cooking Level: Expert

Home Town: Windber, Pennsylvania, USA

Living In: Johnstown, Pennsylvania, USA

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Reviewed: Feb. 14, 2009

This was my 1st time making this recipe and it was excellent!! I made it for my parents for valentines day since my husband is deployed in afghanistan. I spent V-day with my parents! It was very tasty and moist!! The only thing I did different was, I put a garlic clove inside the cavity of the hen and added more rosemary in there for extra flavor. I highly recommend this recipe!! It looks so professionally when set upon the plate!! We loved it!!

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Mommy & Wife

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Reviewed: Sep. 3, 2008

This turned out REALLY well and very juicy. I cooked it a little longer, and I used about 1/2T of chili powder and 1/2T of cumin per hen. 1/2tsp of each for 3 chickens was not nearly enough for my family. It turned out just great.

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Busymommy

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Reviewed: Jan. 13, 2008

This was ok. DH wasn't impressed. It did come out juicy and tender, and the skin was crispy and flavorful, however the flavor did not carry into the meat. The cooking time was 45 minutes longer than what was stated, be wary if you are timing sides to be complete at the same time! We were done the baked potatoes 1/2 hr. before the chicken was done!!

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5 users found this review helpful

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LEKSIPATSY

Cooking Level: Intermediate

Home Town: Chestertown, Maryland, USA

Living In: Fall River, Massachusetts, USA

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Reviewed: Dec. 21, 2007

Really good! Made this for my husband and he loved it....only made 2 hens and used the same amount of spices....the skin was yummy!

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4 users found this review helpful

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KAREN JOHNSON-SUSKO

Cooking Level: Expert

Living In: Sellersville, Pennsylvania, USA

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Reviewed: Dec. 1, 2006

The title says it all. EASY EASY EASY!!! My fam enjoyed this and it was super simple to make. Good flavor!

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Jens

Cooking Level: Intermediate

Home Town: Rio Rancho, New Mexico, USA

Living In: Portland, Oregon, USA

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Reviewed: Oct. 11, 2006

I found this recipe to be rather bland. It was moist and edible, but that's it.

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sweetnsassy

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

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Reviewed: Sep. 8, 2006

Very good recipe, thank you so much.

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Chrissy

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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Reviewed: Oct. 30, 2005

Bland recipe. I would use this as a base recipe from which to create a better one.

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ebj

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Reviewed: Feb. 3, 2005

This was better than the other recipe that I made but it still wasn't that great. Flavor wasn't throughout the hen. Took longer to cook as well. Won't be making again.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Nov. 4, 2004

This recipe was the easiest chicken recipe I ever made! I was looking for something quick to prepare but low on ingredients, and this met both requirements. It's wonderfully moist and spicy and we loved it!

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16 users found this review helpful