Cornish Hen Soup Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 23, 2007
Such a good soup for a cold night. I wanted to add additional seasoning, but decided to try it as is. The results were very good, with only a bit of S & P added after cooking. Leftovers were great too!
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Reviewed: Dec. 10, 2006
This soup turned out very good. I used frozen onion, celery, and carrots as that is what I had on hand. Be sure not to skip the browning of the chicken step. It adds a lot of flavor to the broth. I left the skins on my pototoes. My husband and boys loved it. I'll probably double the recipe next time.
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Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: Nov. 14, 2002
I used rice instead of potatoes but it was very good. I would definately try it again.
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Photo by JWOFFORD1

Cooking Level: Expert

Reviewed: Nov. 11, 2002
This was excellent! I was very surprised. It looked like the hen wouldn't supply enough meat for all of the veggies that this receipe calls for. But alas, do not let it fool you. This was perfect. The best homeade chicken/hen soup I've ever had. I did use more than dbl the broth to make it real juicy. Also, used Egg Noodles, and it was WONDERFUL. I spiced it up with salt, pepper, some greek seasonings, and a little bit of garlic powder. Very, very good. Thank you!
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Cooking Level: Expert

Living In: Austin, Texas, USA

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Reviewed: Nov. 20, 2000
This is a great recipe. I made this the night before a snow trip. Fast and easy! I served egg noodles with the soup. My critics were one hungry husband and 2 boys. Warm fresh bread with butter rounded up this crowd, frozen from too much fun. They finished lunch nice and warm ready for more snowball fights.
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