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Chicken Veggie Soup I

Submitted by: DAPH

Baby carrots, canned button mushrooms and cubed potatoes are cooked in chicken broth to create this simple soup which is low in fat and calories.

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Chicken Dumpling Soup

Submitted by: SILVANUS

Chicken dumplings flavored with parsley and tarragon are cooked in a chicken broth soup with carrots and chunks of chicken breast in this golden bowl of goodness.

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Grilled Chicken Noodle Soup

Submitted by: Michi

This is a quick chicken noodle soup with mushrooms, peas and carrots. Chopped chicken breast is sauteed to bring out its best flavor. Egg noodles are suggested, but use any noodle that you like.

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Broccoli Soup

Submitted by: LONBINDER

Home Town: Port Washington, New York, USA

Living In: New York, New York, USA

Broccoli and potatoes are pureed with garlic and onions, and seasoned with a hint of nutmeg.

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Spicy Chicken Soup

Submitted by: Kathleen

This is a simple recipe for a satisfying spicy chicken soup. Green chilies, onion and garlic make this a good soup for people with a cold.

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Jean's Homemade Chicken Noodle Soup

Submitted by: Jean Wu

Fresh ginger root gives extra zest to this otherwise standard chicken noodle recipe. This soup can be prepared in less than a half hour, and is great comfort food, especially during cold season.

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Radish Top Soup

Submitted by: LAURA NASON

Radish greens bring their peppery flavor to this delightfully simple creamy soup

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Beer Cheese Soup VI

Submitted by: MARLEE

Cheddar and beer are flavored with a hint of Dijon mustard in this easy soup.

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Chicken Soup Au Pistou

Submitted by: CORWYNN DARKHOLME

Pistou is a bean and vegetable stew which originated in Provence. Pre-made Italian pesto is more widely known in the U.S. and is used in this recipe in lieu of a pistou, pesto 's French counterpart.

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