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Cornish Hen Soup

By: Danielle  
"This is a quick chicken soup for weeknights, but it's good enough to eat anytime. If you prefer chicken noodle soup, add pasta."

Rating: This weblink has been rated 13 times with an average star rating of 4.3 Read Reviews (11)

Rate/Review | 168 people have saved this

Prep Time:
25 Min
Cook Time:
1 Hr
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 Rock Cornish hens
  • 2 tablespoons vegetable oil
  • 5 stalks celery, chopped
  • 3 large carrots, diced
  • 1 onion, chopped
  • 6 cloves garlic, minced
  • 3 potatoes, peeled and cubed
  • 1 (48 fluid ounce) can chicken broth

Directions

  1. Remove the gizzards, and wash the hen thoroughly. Cut hen into several pieces.
  2. Heat oil in a large pot. Add hen pieces, and brown on all sides. Add carrots, celery, onions, garlic, and potatoes; cook until onion is tender.
  3. Pour in chicken broth. Use more or less broth to your taste, but make sure to cover all the ingredients in the pot. Bring to a boil, and then reduce heat. Simmer until vegetables are tender and hen is cooked through.
  4. Remove hen from pot, and remove meat from the bones. Discard bones. and return meat to soup. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 225 | Total Fat: 11g | Cholesterol: 42mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2003 by Jenny 
This was excellent! I was very surprised. It looked like the hen wouldn't supply enough meat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2003 by JWOFFORD1 
I used rice instead of potatoes but it was very good. I would definately try it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2002 by Joanne 
This is a great recipe. I made this the night before a snow trip. Fast and easy! I served... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by liffa 
Perfect comfort food....I made a double batch to share with a neighbor who had a death in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by chibiharuka 
Such a good soup for a cold night. I wanted to add additional seasoning, but decided to try it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by pepesme 
This soup turned out very good. I used frozen onion, celery, and carrots as that is what I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by anacker 
This recipe is super easy, and super good. The only change I made is to throw in some small... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by Rachel 
Very tasty! Who knew you could get so much meat from one little hen? This made two dinners... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by CubanSpice 
Thank you for such a good and easy recipe!! I had a really bad cold and I promise you this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2007 by stephanie 
This soup was very tasty and super easy too. Lots of vegetables. Even the picky 3 year old... MORE

 
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