These hens were DELICIOUS! I also followed some of the modifications suggested by other reviewers. I used some "brown wild rice" that I picked up from Trader Joe's a while back. I added minced garlic in with the onions. I left out the almonds simply because I didn't have any. I did not salt the birds as suggested in the recipe. It ends up salty enough, I couldn't imagine adding more salt. For the outside, I melted about 2 tablespoons of butter (not 1/4 cup), some minced garlic, juice from a fresh squeezed lemon, and some basil. It came out SOO good! The hens looked beautiful. I made it a few days ago and my girlfriend and I have been craving it ever since! The rice is certainly good enough to eat on its own. I think mushroom would also go nicely into the rice so I may try that next time. This recipe was easy and SOOOO GOOD! Defintely a new favorite.
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These hens were DELICIOUS! I also followed some of the modifications suggested by other...