The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 15, 2012
Shocked by how easy it is. Attractive and delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by gigerbopper

Cooking Level: Intermediate

Living In: Norfolk, Virginia, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 8, 2012
Very simple and very flavorful! I should have cooked it less as mine was a little dry (I only baked one bird), but overall really great flavor. I sauteed onions first, then deglazed with wine, sauteed the rice, then cooked the rice in chicken stock.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MTRoth

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 26, 2012
Great recipe and easy to put together.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Canton, Ohio, USA
Living In: Callaway, Maryland, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 21, 2011
This recipe is perfection.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 15, 2011
Had cornish hens in place of turkey for Thanksgiving this year, these were very moist and tasty. Will make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 25, 2011
The time required to cook the wild rice is no way accurate, nor is the amount of liquid. I have given up and put my hens in the oven sans stuffing. I used to make cornish game hens with wild rice stuffing years ago, but lost the recipe. I had hoped this would be as good. Poor fool I was. It appears that most of the people who reviewed this did NOT use wild rice.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 25, 2011
I did not do the game hens, used a whole chicken instead. This was a great substitute for the traditional turkey for our Thanksgiving meal (there's only two of us now) and I used purple sticky rice instead of the wild rice but it still was wonderful!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 23, 2011
LOVE! :) I only wish cornish hens didn't leave such a massacre on my plate, haha! Thank you so much for the delicious recipe--it will definitely be a repeat experience.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by megancascindria

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 3, 2011
This recipe is now the ONLY way we cook cornish hens! Delicious rice and very tender not over cooked hens.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by JD

Cooking Level: Expert

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 3, 2011
This was a really tasty dish. I did add a little garlic to the rice mix and seasoned the hens with lemon juice and thyme. Thanks for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Tasha

Cooking Level: Intermediate

Home Town: Sherman, Texas, USA
Living In: Zionsville, Pennsylvania, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 90) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Cranberry Cornish Hens

Impress guests with these elegant hens—the perfect size to serve individually.

Carrot Pecan Wild Rice

Combine carrots, pecans, and wild rice into a delicious side dish.

Easy Delicious Chicken and Rice Casserole

This chicken and rice casserole is simple and tasty.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States