The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 18, 2007
This is the first time in my life that I've made Cornish hens, and they were awesome! I thought the lemon and rosemary flavors were divine together. I didn't taste the garlic very much though. Maybe next time I'll throw a few cloves in each hen? Don't know, but it was delicious either way!
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Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 18, 2007
One of my wife's absolute favorites, and my go-to romantic meal. I will say that I agree with the other reviews that mentioned doubling the sauce, adding a little juice to the pan, and a little seasoning under the skin of the birds. Oh ... and one warning from a disaster I had a few years back ... when adding white wine to a hot glass baking dish, make sure the wine is room temp! Cold liquid on hot glass = very messy kitchen disaster.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 30, 2007
I roasted the hens for extra 10-15 minutes because of the other reviews, but it probably would've been ok without the extra time. Meat was tender, and full of flavor, both me and my wife loved it! I doubled the lemon per hen, and I added salt and pepper on the inside, too... I followed the rest of it exactly.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 21, 2007
Very bland. I even used exra garlic in the birds, since we're garlic freaks. The skin was delicious. The meat had no flavor at all. Will never use this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 21, 2007
Wonderful!!!!!Yummy!!!!
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Cooking Level: Expert

Living In: Mount Juliet, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
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Reviewed: Oct. 16, 2007
Wonderfull and super easy to make
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
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Reviewed: Oct. 16, 2007
We loved the hens! I halved the recipe and roasted just 2. I used a roaster pan without the lid and found the time specified in the recipe was just right. Like others suggested, I added chicken broth to the garlic in the pan so the garlic wouldn't burn and that worked well. I also doubled the gravy as others suggested and that was a good idea. Great recipe - it's a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 8, 2007
For my first time making Cornish game hens, I thought it would be difficult but this recipe was not only easy but fantastic! I added more wine, more chicken broth and more olive oil(to rub the hen) and it was so flavorful!!!I'll definitely make this recipe again, maybe next time with a chicken though (for more meat)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 7, 2007
Hen was tender but didn't have a lot of flavor even with all that garlic. I think I prefer seasoning under the skin and that's what I'll do next time.
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Cooking Level: Expert

Living In: Lockport, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 28, 2007
I made this for Christmas dinner. What a hit. Very tender and easy.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 27, 2007
This is a wonderful cornish hen recipe. Mine turned out delicious and perfectly cooked. I did add a few things...instead of wine I added cranberry juice, lemon juice and cut up a tart apple into the roaster to give the hens a slightly stronger citrus flavor. The apple became a mini-side dish in addition to the rice I served which was great with the extra sauce. This is one recipe I look forward to making again.
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Cooking Level: Expert

Home Town: Manassas, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 20, 2007
Very good and easy. Thanks.
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Photo by Summer E.

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Lake Charles, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 18, 2007
Very simple, tastes wonderful. I rubbed the inside of the hens with chopped garlic so that the flavor would absorb better into the meat, then stuffed with the lemon and rosemary. The garlic on the outside of the hens needs to be whole cloves so that it does not burn. Also, I increased the amounts of white wine and broth to 1 cup each, so that I could be liberal with using it on the sides that accompany the meal. I added some chopped parsley to the sauce at the end to finish, and served with Parmesan mashed potatoes (with the reduced sauce on top)...delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 16, 2007
This was very good. I looked through my Betty Crocker and How to Cook Everything books, and this was much easier than those books. Makes a great dinner in less than an hour.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 11, 2007
Great recipe!
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Cooking Level: Intermediate

Living In: Warner Robins, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 25, 2007
I made this for my "slightly" picky fiancé and he LOVED it! Served up with some garlic smashed redskin potatoes, it's an easy meal that looks very elegant. (As a side note, you can find game hens at a certain major "mart" store VERY inexpensively)
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Photo by Jennie

Cooking Level: Intermediate

Home Town: Chardon, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 5, 2007
I needed to cook mine considerably longer than directed, but maybe it's my stove. The recipe though is delicious! Another keeper!
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Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 5, 2007
I am glad someone can make a great simple recipe that taste wonderful for such a hard thing to eat. We ended up using our fingers... all and all it was tasty and simple.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 24, 2007
VERY VERY GOOD!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 23, 2007
Yum! So easy to make and now a house favorite.
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