Reviewed: May 2, 2012

great flavor! only complaint was that it smoked quite a bit in the oven and made the whole house a little smokey. otherwise good!

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Reviewer:

Julie

Reviewed: May 1, 2012

What a delish recipe! Cooked two hens for two adults and one child but kept the gravy measurements the same. I added cornstarch to thicken the gravy because we are bread dippers. YUMMY!!

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Reviewer:

Nena Keith

Reviewed: Apr. 29, 2012

I haven't had much experience with game hens. This was a super easy, flavorful recipe. Make sure you season the hens with salt and pepper generously as that's what helps with the overall season of the sauce, which was DELISH, by the way. If you're a novice game-henner - then I say, give this recipe a try

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Reviewer:

BillandGary

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Reviewed: Apr. 23, 2012

This recipe was very good and made for an amazing holiday dish. The Hen was very moist and cooked perfectly to the time given. I did add more garlic and lemon wedges to the inside when cooking. I also put some on the outside between the wings. Really pleased with this recipe altogether. Would recommend to friends and family.

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Reviewer:

Italia

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: San Diego, California, USA

Reviewed: Apr. 19, 2012

They were cute, but had very little flavor.

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Reviewed: Apr. 10, 2012

A word to the wise -when making several together in a pan, consider it taking 1/2 hour or more to be ready than the recipe calls for. I had to even up the temp back to the original setting. Everyone loved it!

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Reviewer:

praysingHim

Reviewed: Apr. 7, 2012

it was just ok, nothing great….

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Reviewer:

LUV2BFLYIN

Cooking Level: Intermediate

Home Town: Goodland, Kansas, USA

Living In: Newnan, Georgia, USA

Reviewed: Apr. 1, 2012

This chicken will make you think you are a world class chef. Made as is and the mother in law loved it. If you squeeze some of the lemon onto the hens the flavor will enhace.

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cooking4fun

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Bakersfield, California, USA

Reviewed: Mar. 27, 2012

Tasted fine, but not browned at all, and I followed listed directions exactly. Disappointed.

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Reviewer:

JCP

Cooking Level: Expert

Reviewed: Mar. 26, 2012

I only made two hens, but kept the spices, broth, and wine the same. I would definitely do that again and have double the liquid than called for. I used minced garlic instead of cloves and put some of it inside the hens and rubbed the rest on the outside of the hens. The cooking time and temperature were perfect.

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