Reviewed: Jul. 8, 2009

These were not good. They deflated really quickly once they were off the grill which made them not so attractive and I found the cornflakes to be chewy. Chewy is not what I want in a waffle.

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M2MIN

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Lincoln, Nebraska, USA

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Reviewed: Jun. 21, 2009

Very good waffles. Added vanilla, sour cream and more milk as I found the batter quite thick. The sauce was a tad sweet for me but was great to put this warm sauce and whipped cream on these wonderful waffles.

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Gayle

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Reviewed: Jun. 3, 2009

I made the batter for these and than my waffle Iron decided to quit on me so I cooked them like a pancake as I didn't want to lose my batter.. They turned out wonderfull. Both my son (3) and daughter (1) loved them. I will make these again for sure and hopefully I will have a new wafflemaker by that point. I didn't make the sauce as I didn't have all the ingredients.

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Shana

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Reviewed: May 2, 2009

These were great. What a difference the corn flakes make. I crushed mine into a powder. The only issue I had was that the waffles stuck to the waffle iron...not sure why (never happened before). Even my husband, who is not fond of breakfast foods, loved these!

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squishy

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: North Pole, Alaska, USA

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Reviewed: Apr. 6, 2009

very good. I didn't do the sauce this time because I was in a hurry (starving). I'll try it next time though. I was surprised at how fluffy these are. I did add a little vanilla extract (because I put vanilla in everything) but that's the only change I made. You have to finely crush the flakes, though. I put mine in the food processor. I think it would be funny to have larger chunks of corn flakes in them if you didn't crush them very fine.

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Tina W

Cooking Level: Intermediate

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Reviewed: Apr. 5, 2009

These waffles are yummy! The waffles are nice and crispy, with a sweet and nutty flavor. I didn't have any cornflakes so I used Multi-Grain Cheerios and Total and they turned out great.

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White Wave

Cooking Level: Expert

Home Town: Brookings, South Dakota, USA

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Reviewed: Feb. 9, 2009

so wonderful! i never would've thought to add cornflakes, nor did i actually notice them while eating. only changes were organic wheat flour and canola oil. a new favorite!

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kjbenny

Cooking Level: Beginning

Home Town: Norman, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Jan. 29, 2009

I PROBABLY shouldn't be rating this yet, as I did not make the honey sauce... but the waffles themselves were fabulous! The texture was great--tender yet with just enough crispy chewiness... It is now my boyfriends favorite of the dozen-or-so recipes we've tried from the site. I would love to try the sauce next time! I'm sure it will be even more wonderful!

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FNCHEF

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Prior Lake, Minnesota, USA

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Reviewed: Jul. 6, 2008

These were very good. The whole family loved them. We made them for brinner (breakfast for dinner) and they were excellent. I did not make the sauce though. Next time I will for sure.

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Lindseya117

Cooking Level: Expert

Home Town: Lake Charles, Louisiana, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Feb. 4, 2008

These were great........my first attempt at making waffles. The only thing is that make sure you have mixed it well before pouring in the waffle press. I had very small lumps of dry flour in the crevices of cornflakes. But this is a fabulous recipe.

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VIVNIDHI

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Reviewed: Dec. 6, 2006

The cornflakes were a great idea. They gave the waffles a mildly nutty texture. The recipe is delicious. I also tried it adding 1/2 c. sour cream and a splash of vanilla. The variation was excellent.

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