Cornflake Waffles with Honey Sauce

SUBMITTED BY: Grace Gay

"The great flavor of these waffles is enhanced by the crispness of the cornflakes and by the sweet honey sauce. I like to serve these with fresh fruit and sausages."

PREP TIME	15 Min
COOK TIME	30 Min
READY IN	45 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

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INGREDIENTS

1 1/4 cups all-purpose flour
3/4 cup crushed cornflakes
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs, separated
1 3/4 cups milk
1/2 cup vegetable oil
HONEY SAUCE:
1 cup honey
1/2 cup maple syrup
1/4 cup butter or margarine
1/2 teaspoon ground cinnamon
1 dash ground nutmeg

READ REVIEWS (2)

DIRECTIONS

In a bowl, combine flour, cornflakes, baking powder and salt. Beat egg yolks lightly; add milk and oil. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. For honey sauce, combine honey, syrup, butter, cinnamon and nutmeg in a saucepan. Cook and stir on medium-low until heated through.

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REVIEWS

Reviewed on Feb. 4, 2008 by VIVNIDHI

These were great........my first attempt at making waffles. The only thing is that make sure you have mixed it well before pouring in the waffle press. I had very small lumps of dry flour in the crevices of cornflakes. But this is a fabulous recipe.

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Reviewed on Dec. 6, 2006 by Brian the Kitchen Ninja

The cornflakes were a great idea. They gave the waffles a mildly nutty texture. The recipe is delicious. I also tried it adding 1/2 c. sour cream and a splash of vanilla. The variation was excellent.

0 users found this review helpful

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