Reviewed: Jul. 22, 2009

Okay- after reading review after review, I would have to say that these are pretty good, I did the 1/4 c butter and added Vanilla- but did anyone notice that they did not really say when to add the COCONUT- which in my opinion is a big part in this recipe, so I added it when the marshmallow was melted- speaking of which- I only had on hand miniature marshmallows so I just did a 4 to 1 ratio- and I think next time I will do 6 to 1. I didn't have sliced almonds so I didnt use them. I used a square pan and they still seem pretty thin- no way will this fit on 9X13 or you will get a one cornflake layer. I did half plain and put it in the pan- then I added chocolate chips and put the remainder in the pan because my young son will not eat chocolate- strange but true. ENJOY!

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Lidie

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Reviewed: Mar. 28, 2009

I also only used about a 1/4 cup of butter for these and I added about a 1/4 cup of chocolate chips. I also omitted the almonds as I had none. Still pretty good though.

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Tracy Elizabeth

Cooking Level: Intermediate

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Oct. 30, 2008

These were pretty good...I thought the butter would be alot so I used 1/4 a cup. I only had the miniature marshmallows so I kind of guessed how many to use. My kids enjoyed them and I couldnt stop eating them!

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AMYR

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Reviewed: May 2, 2008

I made this today with Honey Nut O-shaped cereal and reduced the butter to about 1/2 cup. Turned out well!

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everydayisnew

Cooking Level: Intermediate

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Reviewed: Sep. 11, 2007

I regularly have these ready as an after school snack for my bunch. I cut the butter to 1/4 cup and omit the nuts because of a nut allergy. I add 1/3 cup or so of flax seed for the added nutrition. Believe it or not the seeds are a great addition, and my picky eaters approve.

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Mom_v_3

Cooking Level: Intermediate

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Reviewed: May 4, 2007

This is wonderful. I had some cornflakes to use up and I never would have thought of adding almonds or coconut. It turned out lovely. I used 1/2 cup of butter.

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ladychimera

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Reviewed: Jan. 9, 2007

I made something similar in highschool, but with sugar instead of marshmellows. This is much nicer! I will definitely make this again (using only 1/4 cup of butter though).

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kateriseley

Cooking Level: Intermediate

Home Town: Bundaberg, Queensland, Australia

Living In: Tokyo, Tokyo, Japan

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Reviewed: Dec. 14, 2006

Very easy to make and everyone just loved these bars.

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Melissa, WA

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Reviewed: Nov. 21, 2006

A very nice tasting recipe. A little soggy even though I added extra cornflakes and cut the butter back to 1/4 cup. I threw in a handful of chopped marashino cherries that I had blotted dry and then finely diced.It looked very festive and tasted great.

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jowolf2

Cooking Level: Intermediate

Living In: Lillooet, British Columbia, Canada

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Reviewed: Jul. 8, 2006

My family and friends loved this. I did finely chop the almonds (better to hide the nuts!)and I added some almond extract with the final ingredients. For a variety I will omit the coconut once in a while-even though I love it. These remind me of a bar/square I used to get when I was little and my family would venture every few years into L.A.'s Chinatown. How I loved them (they didn't have coconut), now I can make them at home!! Yum yum

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DIANE581

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Reviewed: Jun. 28, 2005

Added chocolate chips for the chocolate lovers in the house and some vanilla! Reducced butter to 1/4 cup as suggested by another review. Yummy and very crunchy! Super easy and a fast treat to make in a hurry!

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Island Girl

Cooking Level: Expert

Home Town: Tahiti, Archipel De La Société, French Polynesia

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Reviewed: Jun. 13, 2004

This is the BEST !!

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RNRT99

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Reviewed: Apr. 25, 2004

I agree that 3/4 c was too much butter, and wonder if it might have been a typo? I used 1/4 c like I use in the Rice Krispy treats, and it worked great. It would have been a mess and soggy if I'd used all of it. As for the rest of the recipe: Yummy! I loved the coconut. It's a nice break from the tradition Rice Krispy recipe. Good recipe!

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HISANDTHEIRS

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Feb. 20, 2004

These are so good. If you want something a bit different than rice crispies then you have got to try these. Thank you for such a great treat.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Oct. 24, 2003

Where did I go wrong? These bars are way too soggy for me. Seems like a lot of butter for the amount of other ingredients. If I make these again, I will cut back quite a bit on the butter. I agree with another reviewer that a 9 x 9 pan would work better.

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chimom

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Reviewed: Oct. 13, 2003

Although not as good as a rice crispy, we still thought these were quite tasty. To be on the safe side, I gave the pan a quick shot of butter-flavored spray oil and did the same with my spatula to make spreading in the pan easier. I think next time I would use a 9" square pan because it spreads out quite thin in the 9" x 13" pan. Thanks, Rob!

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BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Sep. 20, 2003

Holy camoly - these are the best squares I've ever had. I made them for a family gathering (and my family is huge!) every single aunt, my sisters, and my grandmothers got the recipe from me. We had a huge variety of squares and they were the only ones that got completely eaten.

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LUCYNDA

Cooking Level: Expert

Home Town: Cardston, Alberta, Canada

Living In: Lethbridge, Alberta, Canada

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Reviewed: Oct. 13, 2002

yummy!!!

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AXOIDAHO

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

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Reviewed: Dec. 24, 2000

This is great stuff!! Made mine without the almonds and I think it still tasted wonderful.

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Mrs. A.

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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Cornflake Slice

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