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READY IN 35 mins

Cornflake Slice

Read Reviews (23)

"Great recipe, even better than crispy rice squares!!! These have marshmallows, coconut, almonds and cornflake cereal. Very tasty, very easy" — Rob Thompson

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Original recipe makes 1 dozen Change Servings

3/4 cup butter
30 marshmallows
1 cup sliced almonds, toasted

1 cup flaked coconut
3 1/2 cups cornflakes cereal

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Directions

Combine the butter and marshmallows in a medium saucepan. Cook over medium heat, stirring occasionally, until melted. Stir in the toasted almonds and cornflakes. Press into a 9x13 inch baking pan and let sit for 1/2 hour. Cut into squares and enjoy!

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PREP 15 mins
READY IN 35 mins

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Added chocolate chips for the chocolate lovers in the house and some vanilla! Reducced butter to 1/4 cup as suggested by another review. Yummy and very crunchy! Super easy and a fast treat to make in a hurry!

—Island Girl

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Most Helpful Critical Review

Oct 30, 2008

These were pretty good...I thought the butter would be alot so I used 1/4 a cup. I only had the miniature marshmallows so I kind of guessed how many to use. My kids enjoyed them and I couldnt stop eating them!

—AMYR

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25 Ratings

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Feb 20, 2004

These are so good. If you want something a bit different than rice crispies then you have got to try these. Thank you for such a great treat.

—Momof2

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Dec 13, 2003

This is great stuff!! Made mine without the almonds and I think it still tasted wonderful.

—Mrs. A.

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Feb 17, 2003

yummy!!!

—AXOIDAHO

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Jul 24, 2009

Okay- after reading review after review, I would have to say that these are pretty good, I did the 1/4 c butter and added Vanilla- but did anyone notice that they did not really say when to add the COCONUT- which in my opinion is a big part in this recipe, so I added it when the marshmallow was melted- speaking of which- I only had on hand miniature marshmallows so I just did a 4 to 1 ratio- and I think next time I will do 6 to 1. I didn't have sliced almonds so I didnt use them. I used a square pan and they still seem pretty thin- no way will this fit on 9X13 or you will get a one cornflake layer. I did half plain and put it in the pan- then I added chocolate chips and put the remainder in the pan because my young son will not eat chocolate- strange but true. ENJOY!

—Lidie

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Nov 21, 2006

A very nice tasting recipe. A little soggy even though I added extra cornflakes and cut the butter back to 1/4 cup. I threw in a handful of chopped marashino cherries that I had blotted dry and then finely diced.It looked very festive and tasted great.

—jowolf2

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Apr 25, 2004

I agree that 3/4 c was too much butter, and wonder if it might have been a typo? I used 1/4 c like I use in the Rice Krispy treats, and it worked great. It would have been a mess and soggy if I'd used all of it. As for the rest of the recipe: Yummy! I loved the coconut. It's a nice break from the tradition Rice Krispy recipe. Good recipe!

—HISANDTHEIRS

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Nutrition

Calories
157 kcal
8%

Carbohydrates
15.9 g
5%

Cholesterol
18 mg
6%

Fat
10.4 g
16%

Fiber
1.1 g
4%

Protein
1.7 g
3%

Sodium
104 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cornflake Slice

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 157
Calories from Fat: 94

% Daily Value *
Total Fat 10.4g 16 %
Saturated Fat 5.5g 28 %
Cholesterol 18mg 6 %
Sodium 104mg 4 %
Potassium 54mg 2 %
Total Carbohydrates 15.9g 5 %
Dietary Fiber 1.1g 4 %
Protein 1.7g 3 %
Sugars 8.3g
Vitamin A 6 %
Vitamin C 2 %
Calcium 2 %
Iron 17 %
Thiamin 8 %
Niacin 13 %
Vitamin B6 11 %
Magnesium 6 %
Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.