Cornflake Slice Recipe -
Cornflake Slice Recipe
  • READY IN 35 mins

Cornflake Slice

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"Great recipe, even better than crispy rice squares!!! These have marshmallows, coconut, almonds and cornflake cereal. Very tasty, very easy"

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Original recipe makes 1 dozen Change Servings
  • PREP

    15 mins

    35 mins


  1. Combine the butter and marshmallows in a medium saucepan. Cook over medium heat, stirring occasionally, until melted. Stir in the toasted almonds and cornflakes. Press into a 9x13 inch baking pan and let sit for 1/2 hour. Cut into squares and enjoy!
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Reviews More Reviews

Most Helpful Positive Review
Jun 28, 2005

Added chocolate chips for the chocolate lovers in the house and some vanilla! Reducced butter to 1/4 cup as suggested by another review. Yummy and very crunchy! Super easy and a fast treat to make in a hurry!

Most Helpful Critical Review
Oct 30, 2008

These were pretty good...I thought the butter would be alot so I used 1/4 a cup. I only had the miniature marshmallows so I kind of guessed how many to use. My kids enjoyed them and I couldnt stop eating them!

Dec 13, 2003

This is great stuff!! Made mine without the almonds and I think it still tasted wonderful.

Feb 20, 2004

These are so good. If you want something a bit different than rice crispies then you have got to try these. Thank you for such a great treat.

Feb 17, 2003


Jul 24, 2009

Okay- after reading review after review, I would have to say that these are pretty good, I did the 1/4 c butter and added Vanilla- but did anyone notice that they did not really say when to add the COCONUT- which in my opinion is a big part in this recipe, so I added it when the marshmallow was melted- speaking of which- I only had on hand miniature marshmallows so I just did a 4 to 1 ratio- and I think next time I will do 6 to 1. I didn't have sliced almonds so I didnt use them. I used a square pan and they still seem pretty thin- no way will this fit on 9X13 or you will get a one cornflake layer. I did half plain and put it in the pan- then I added chocolate chips and put the remainder in the pan because my young son will not eat chocolate- strange but true. ENJOY!

Nov 21, 2006

A very nice tasting recipe. A little soggy even though I added extra cornflakes and cut the butter back to 1/4 cup. I threw in a handful of chopped marashino cherries that I had blotted dry and then finely diced.It looked very festive and tasted great.

Apr 25, 2004

I agree that 3/4 c was too much butter, and wonder if it might have been a typo? I used 1/4 c like I use in the Rice Krispy treats, and it worked great. It would have been a mess and soggy if I'd used all of it. As for the rest of the recipe: Yummy! I loved the coconut. It's a nice break from the tradition Rice Krispy recipe. Good recipe!


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  • Calories
  • 157 kcal
  • 8%
  • Carbohydrates
  • 15.9 g
  • 5%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 10.4 g
  • 16%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 104 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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