I made some alterations. I only used 1/2 cup of brown sugar, and 1/2 of a 16 oz bag of marsh mallows that I cut into small pieces. I added spices like 1 teaspoon of ginger, 1 teaspoon of cinnamon, 2 teaspoons of vanilla extract, and I added 1 medium size bag of sliced almonds , and the whole 14oz bag of grated coconut. I put a heaping tablespoon of the mixture in muffin tins and baked them for 40 mins. at 250 degrees F, because coconut burns at high heat.
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I made some alterations. I only used 1/2 cup of brown sugar, and 1/2 of a 16 oz bag of marsh...