Recipe by BEWYTCHER
"Chewy, crunchy cookies. If you prefer a more cake-like cookie increase the flour slightly and decrease the cornflakes slightly."
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packed brown sugar
1 1/2 cups
i left it in the over longer...till it was golden brown..and it was deeeeelicious..very crunchy and tasty...the next time i do it, i would prolly use only 1 egg...cause the flour curdled a little...but a definite healthy recipe ~
Not chewey on the inside. Too hard on the outside. I used special K and it was good, but not that good.
I really liked this recipe. A definite keeper. They were tasty, crunchy on the outside, and VERY chewy on the inside.
I decided to make this recipe for my family and at first it came out all runny because I forgot to include wax paper. But I recooked them and they turned out great. My parents and my brother liked them, and they looked chewy but they were crunchy :3
This year I made these cookies first. When I asked the family what other cookies they wanted each of them said "There is no other cookie only THESE cookies" I had to make 4 batches before they would let me give any away.
I made some alterations. I only used 1/2 cup of brown sugar, and 1/2 of a 16 oz bag of marsh mallows that I cut into small pieces. I added spices like 1 teaspoon of ginger, 1 teaspoon of cinnamon, 2 teaspoons of vanilla extract, and I added 1 medium size bag of sliced almonds , and the whole 14oz bag of grated coconut. I put a heaping tablespoon of the mixture in muffin tins and baked them for 40 mins. at 250 degrees F, because coconut burns at high heat.
I likedthem, but others didn't. Oh well...
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 51
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