Cornflake Macaroons Recipe - Allrecipes.com
Cornflake Macaroons Recipe

Cornflake Macaroons

Recipe by  

"Chewy, crunchy cookies. If you prefer a more cake-like cookie increase the flour slightly and decrease the cornflakes slightly."

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Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream the butter with the brown sugar and white sugars. Add the eggs and the vanilla and beat well.
  3. Mix in the flour until well combined. Stir in the corn flakes and the coconut. Drop by teaspoonfuls onto a parchment lined baking sheet.
  4. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Feb 27, 2003

i left it in the over longer...till it was golden brown..and it was deeeeelicious..very crunchy and tasty...the next time i do it, i would prolly use only 1 egg...cause the flour curdled a little...but a definite healthy recipe ~

 
Most Helpful Critical Review
Sep 29, 2003

Not chewey on the inside. Too hard on the outside. I used special K and it was good, but not that good.

 

12 Ratings

Feb 09, 2011

I really liked this recipe. A definite keeper. They were tasty, crunchy on the outside, and VERY chewy on the inside.

 
Mar 06, 2013

I decided to make this recipe for my family and at first it came out all runny because I forgot to include wax paper. But I recooked them and they turned out great. My parents and my brother liked them, and they looked chewy but they were crunchy :3

 
Dec 16, 2012

This year I made these cookies first. When I asked the family what other cookies they wanted each of them said "There is no other cookie only THESE cookies" I had to make 4 batches before they would let me give any away.

 
Dec 21, 2009

I made some alterations. I only used 1/2 cup of brown sugar, and 1/2 of a 16 oz bag of marsh mallows that I cut into small pieces. I added spices like 1 teaspoon of ginger, 1 teaspoon of cinnamon, 2 teaspoons of vanilla extract, and I added 1 medium size bag of sliced almonds , and the whole 14oz bag of grated coconut. I put a heaping tablespoon of the mixture in muffin tins and baked them for 40 mins. at 250 degrees F, because coconut burns at high heat.

 
Jul 20, 2009

I likedthem, but others didn't. Oh well...

 
Jul 20, 2009

Delicious!!!!! Followed recipe to a T and turned out great, crunchy and soft on inside, ate 5 right away, what does that tell ya!!! lol...will defenitely make again!!

 

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Nutrition

  • Calories
  • 148 kcal
  • 7%
  • Carbohydrates
  • 23.7 g
  • 8%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 91 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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