Cornflake Macaroons Recipe - Allrecipes.com
Cornflake Macaroons Recipe

Cornflake Macaroons

Recipe by  

"Chewy, crunchy cookies. If you prefer a more cake-like cookie increase the flour slightly and decrease the cornflakes slightly."

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Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream the butter with the brown sugar and white sugars. Add the eggs and the vanilla and beat well.
  3. Mix in the flour until well combined. Stir in the corn flakes and the coconut. Drop by teaspoonfuls onto a parchment lined baking sheet.
  4. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Feb 09, 2011

I really liked this recipe. A definite keeper. They were tasty, crunchy on the outside, and VERY chewy on the inside.

 
Most Helpful Critical Review
Sep 29, 2003

Not chewey on the inside. Too hard on the outside. I used special K and it was good, but not that good.

 

14 Ratings

Feb 27, 2003

i left it in the over longer...till it was golden brown..and it was deeeeelicious..very crunchy and tasty...the next time i do it, i would prolly use only 1 egg...cause the flour curdled a little...but a definite healthy recipe ~

 
Dec 15, 2014

Yummy

 
Dec 16, 2012

This year I made these cookies first. When I asked the family what other cookies they wanted each of them said "There is no other cookie only THESE cookies" I had to make 4 batches before they would let me give any away.

 
Jul 20, 2009

Delicious!!!!! Followed recipe to a T and turned out great, crunchy and soft on inside, ate 5 right away, what does that tell ya!!! lol...will defenitely make again!!

 
Jun 30, 2009

Great cookie. Crunchy and chewy together. Next time I think I will add some chopped apricots, seems to hint of that flavour as they are now. They do flatten out quite a bit and will look like a regular cookie after baking

 
Jan 08, 2003

they really are chewy and crunchy! my mom used to make these but lost the recipe, and i'm so glad to have found it again. she dribbled powdered sugar icing onto the cooled cookies.

 

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Nutrition

  • Calories
  • 148 kcal
  • 7%
  • Carbohydrates
  • 23.7 g
  • 8%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 91 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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