Reviewed: Mar. 24, 2011

My first attempt turned out delicious, it was very crumbly, but I will try it again.

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Reviewed: Dec. 25, 2009

I didnt have any vanilla waffers nor did I have any graham crackers so I used my corn flakes well..honey bunches of oats is what I had for my cheese cake crust....so I made it....and it came out so good...it's like a granola bar with thick chewy, creamy good ness....i recommend this to anyone for a last min crust use!!!! Yummy

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newmommybelle

Reviewed: Feb. 16, 2009

not a bad crust, however next time I need to grind my flakes finer, that will make a big difference, but still a great crust, defenitely chill as recommended before use.

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gottagobackintime

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

Reviewed: Oct. 2, 2007

I don't think I did, but perhaps I mis-measured something, because my crust came out horribly. There was too little to cover my standard pie plate with a nice thick crust and what was there did not hold together well. Too bad. My mom used to make banana cream pie with a cornflake crust when I was growing up and it was my favorite. She lost her recipe so I gave this a try. Oh well.

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