The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 16, 2009
not a bad crust, however next time I need to grind my flakes finer, that will make a big difference, but still a great crust, defenitely chill as recommended before use.
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Photo by gottagobackintime

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 2, 2007
I don't think I did, but perhaps I mis-measured something, because my crust came out horribly. There was too little to cover my standard pie plate with a nice thick crust and what was there did not hold together well. Too bad. My mom used to make banana cream pie with a cornflake crust when I was growing up and it was my favorite. She lost her recipe so I gave this a try. Oh well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 26, 2005
I LOVE this crust! My mom made it to go with the orange blossom pie also found on this web-site.
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Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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