More Recipes Like Cornflake Crust

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Chocolate Wafer Crust

Submitted by: Carol

This simple and delicious crust of chocolate wafers and butter is perfect for your favorite cheesecake recipe, or for a strawberry and whipped cream pie.

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I used to wonder why I disliked cheesecake and key lime pie, since I like cream cheese pastry and lemon pie. Then I tried a key lime pie in a shortbread crust and realized it was the graham cracker crust I disliked. Both these desserts need a darker than usual crust, however.

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Cream Cheese Crust

Submitted by: Cathy Tagle

This easy-to-make crust can make your favorite apple pie taste even more sensational. Cream cheese, flour, and butter are mixed together into a dough, rolled out between sheets of waxed paper, and plopped into a 9-inch pie tin.

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Graham Cracker Crust I

Submitted by: Carol

Remember this recipe when you want to whip up your favorite chocolate, coconut custard or banana cream pie. Butter, graham cracker crumbs and sugar are perfectly balanced in this recipe. And the mixture presses nicely into a pie pan, and can be pre-baked or just chilled.

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No Fail Pie Crust III

Submitted by: Becky

A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts.

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Fried Pie Crust

Submitted by: Cathy

This is the perfect crust for a no-bake custard or cream pie, and it 's so easy to whip up. Flour, brown sugar, coconut and butter are cooked until the butter and sugar melt and everything turns a beautiful golden brown. The crust is then pressed into a pie plate and cooled.

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Vanilla Wafer Crust

Submitted by: Carol

This is an unbaked crumb crust. Very easy.

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Butter Cookie Crust

Submitted by: Nona

Just think of all the terrific pies this buttery and rich cookie crust will inspire. Chocolate cream pie. Coconut cream pie. Fresh strawberry pie. Lemon cheesecake pie. You get the picture ...

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Boiling Water Pie Crust

Submitted by: Sharon

There 's bread flour and baking powder in this simple flaky pastry. And yes, there 's boiling water. It whips up into a terrific pastry that holds up to hearty fillings for beef or chicken pot pies.

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Oil Pie Crust

Submitted by: Donna

Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.

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