Cornflake Crust Recipe - Allrecipes.com

Cornflake Crust

Recipe by  

"A crust made from breakfast cereal."

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Ingredients Edit and Save

Original recipe makes 1 pie crust Change Servings
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Directions

  1. Mix cornflakes, sugar, and butter or margarine together thoroughly. Press into an 8 or 9 inch pie plate. Chill.
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Reviews More Reviews

Most Helpful Positive Review
Nov 26, 2005

I LOVE this crust! My mom made it to go with the orange blossom pie also found on this web-site.

 
Most Helpful Critical Review
Oct 02, 2007

I don't think I did, but perhaps I mis-measured something, because my crust came out horribly. There was too little to cover my standard pie plate with a nice thick crust and what was there did not hold together well. Too bad. My mom used to make banana cream pie with a cornflake crust when I was growing up and it was my favorite. She lost her recipe so I gave this a try. Oh well.

 

8 Ratings

Dec 29, 2009

I didnt have any vanilla waffers nor did I have any graham crackers so I used my corn flakes well..honey bunches of oats is what I had for my cheese cake crust....so I made it....and it came out so good...it's like a granola bar with thick chewy, creamy good ness....i recommend this to anyone for a last min crust use!!!! Yummy

 
Feb 18, 2009

not a bad crust, however next time I need to grind my flakes finer, that will make a big difference, but still a great crust, defenitely chill as recommended before use.

 
Aug 07, 2012

I have been looking for this recipe for years. I love it. I think the mistake made by some is probably that the cornflake measurement is after they are crushed which more than triples the amount of cereal. Thank you so much for posting this. It is one my mother used when I was a child.

 
Mar 28, 2011

My first attempt turned out delicious, it was very crumbly, but I will try it again.

 

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Nutrition

  • Calories
  • 119 kcal
  • 6%
  • Carbohydrates
  • 12.9 g
  • 4%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 7.7 g
  • 12%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 92 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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